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Red oakleaf lettuce

Red oakleaf lettuce

Mixed salads. Plating.

Bronze-red leaves add a soft texture & colour to fresh dishes.

UZS 61,500 / 250 g

1
Fresh produceGrown with careCook your wayFrom India to Uzbekistan

Ways to enjoy

See all recipes
Butterhead Avocado Salad

Butterhead Avocado Salad

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Carrot Radish Slaw

Carrot Radish Slaw

15 mins

Cucumber Tomato Kachumber

Cucumber Tomato Kachumber

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How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat red oakleaf lettuce?

Good ingredients. Everyday possibilities.

Flavour & texture

Bronze-red leaves add a soft texture & colour to fresh dishes.

An easy addition

Try red oakleaf lettuce in mixed salads, plating.

Simple to prepare

Keep the delicate leaves whole. Add dressing just before serving.

Pairs well with

Pair with cucumber, tomatoes & a lemon or yoghurt dressing.

A serving tip

Dress only the leaves you will eat straight away. Keep the rest dry for your next salad or sandwich.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy red oakleaf lettuce

Butterhead Avocado Salad

Butterhead Avocado Salad

Serving inspiration

Carrot Radish Slaw

Carrot Radish Slaw

Serving inspiration

Cucumber Tomato Kachumber

Cucumber Tomato Kachumber

Serving inspiration

Everyday Green Salad

Everyday Green Salad

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Fennel Orange Salad

Fennel Orange Salad

Serving inspiration

Tomatoes & cucumber on a warm peach background

Bring a little colour to every day.

Freshness worth growing

Fresh produceGrown with careDelivery to Uzbekistan on requestPick your own mix

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