floruviFreshness worth growing
Lollo rosso lettuce

Lollo rosso lettuce

Salad mixes. Garnish.

Frilled red leaves with a slightly bitter finish & an airy texture.

UZS 29,500 / 250 g

1
Fresh produceGrown with careCook your wayFrom India to Uzbekistan

Ways to enjoy

See all recipes
Butterhead Avocado Salad

Butterhead Avocado Salad

15 mins

Carrot Radish Slaw

Carrot Radish Slaw

15 mins

Cucumber Tomato Kachumber

Cucumber Tomato Kachumber

15 mins

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat lollo rosso lettuce?

Good ingredients. Everyday possibilities.

Flavour & texture

Frilled red leaves with a slightly bitter finish & an airy texture.

An easy addition

Try lollo rosso lettuce in salad mixes, garnish.

Simple to prepare

Tear the frilled leaves into small pieces & mix with milder salad leaves.

Pairs well with

Pair with cucumber, tomatoes & a lemon or yoghurt dressing.

A serving tip

Dress only the leaves you will eat straight away. Keep the rest dry for your next salad or sandwich.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy lollo rosso lettuce

Butterhead Avocado Salad

Butterhead Avocado Salad

Serving inspiration

Carrot Radish Slaw

Carrot Radish Slaw

Serving inspiration

Cucumber Tomato Kachumber

Cucumber Tomato Kachumber

Serving inspiration

Everyday Green Salad

Everyday Green Salad

Serving inspiration

Fennel Orange Salad

Fennel Orange Salad

Serving inspiration

Carrots & radishes on a cream background

Simple ingredients. Meals worth making.

Freshness worth growing

Fresh produceGrown with careDelivery to Uzbekistan on requestPick your own mix

You may also like

View all