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Iceberg lettuce

Iceberg lettuce

Wedges. Wraps. Burgers.

A crisp-heading lettuce known for its clean flavour & crunchy leaves.

UZS 58,500 / 200–300 g

1
Fresh produceGrown with careCook your wayFrom India to Uzbekistan

Ways to enjoy

See all recipes
Chickpea Beetroot Dill Wraps

Chickpea Beetroot Dill Wraps

15 mins

Chickpea Cabbage Coriander Wraps

Chickpea Cabbage Coriander Wraps

15 mins

Chickpea Carrot Mint Wraps

Chickpea Carrot Mint Wraps

15 mins

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat iceberg lettuce?

Good ingredients. Everyday possibilities.

Flavour & texture

A crisp-heading lettuce known for its clean flavour & crunchy leaves.

An easy addition

Try iceberg lettuce in wedges, wraps, burgers.

Simple to prepare

Remove the core, rinse the leaves & slice into wedges or shreds.

Pairs well with

Pair with cucumber, tomatoes & a lemon or yoghurt dressing.

A serving tip

Dress only the leaves you will eat straight away. Keep the rest dry for your next salad or sandwich.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy iceberg lettuce

Chickpea Beetroot Dill Wraps

Chickpea Beetroot Dill Wraps

Serving inspiration

Chickpea Cabbage Coriander Wraps

Chickpea Cabbage Coriander Wraps

Serving inspiration

Chickpea Carrot Mint Wraps

Chickpea Carrot Mint Wraps

Serving inspiration

Chickpea Lettuce Wraps

Chickpea Lettuce Wraps

Serving inspiration

Chickpea Radish Microgreen Wraps

Chickpea Radish Microgreen Wraps

Serving inspiration

Fresh spinach & kale on a sage background

Good food today. More to look forward to.

Freshness worth growing

Fresh produceGrown with careDelivery to Uzbekistan on requestPick your own mix

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