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Lacinato kale

Lacinato kale

Soups. Braises. Salads.

Long, dark leaves with a firm texture for cooking & chopped salads.

UZS 29,000 / 100 g

1
Fresh produceGrown with careCook your wayFrom India to Uzbekistan

Ways to enjoy

See all recipes
Beetroot Dill Soup

Beetroot Dill Soup

40 mins

Bok Choy Noodle Broth

Bok Choy Noodle Broth

25 mins

Butterhead Avocado Salad

Butterhead Avocado Salad

15 mins

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat lacinato kale?

Good ingredients. Everyday possibilities.

Flavour & texture

Long, dark leaves with a firm texture for cooking & chopped salads.

An easy addition

Try lacinato kale in soups, braises, salads.

Simple to prepare

Remove tough ribs & slice the leaves thinly for soups or braises.

Pairs well with

Pair with white beans, roasted squash, garlic or a little lemon.

A serving tip

Slice the leaves finely for even cooking. For a softer salad, massage them with a little dressing.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy lacinato kale

Beetroot Dill Soup

Beetroot Dill Soup

Serving inspiration

Bok Choy Noodle Broth

Bok Choy Noodle Broth

Serving inspiration

Butterhead Avocado Salad

Butterhead Avocado Salad

Serving inspiration

Carrot Celery Noodle Soup

Carrot Celery Noodle Soup

Serving inspiration

Carrot Ginger Soup

Carrot Ginger Soup

Serving inspiration

Edible flowers on a soft rose background

The finishing touch is something fresh.

Freshness worth growing

Fresh produceGrown with careDelivery to Uzbekistan on requestPick your own mix

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