floruviFreshness worth growing
Radicchio

Radicchio

Salads. Grilling. Risotto.

Red leaves & white ribs bring bitterness & contrast to a plate.

UZS 23,500 / 200–300 g

1
Fresh produceGrown with careCook your wayFrom India to Uzbekistan

Ways to enjoy

See all recipes
Beetroot Thyme Chickpea Tray

Beetroot Thyme Chickpea Tray

45 mins

Butterhead Avocado Salad

Butterhead Avocado Salad

15 mins

Carrot Radish Slaw

Carrot Radish Slaw

15 mins

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat radicchio?

Good ingredients. Everyday possibilities.

Flavour & texture

Red leaves & white ribs bring bitterness & contrast to a plate.

An easy addition

Try radicchio in salads, grilling, risotto.

Simple to prepare

Remove the core. Slice thinly for salads or cut into wedges for grilling.

Pairs well with

Pair with pear, orange, walnuts or a mild cheese.

A serving tip

Mix raw shreds with sweeter ingredients, or grill wedges to soften their texture.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy radicchio

Beetroot Thyme Chickpea Tray

Beetroot Thyme Chickpea Tray

Serving inspiration

Butterhead Avocado Salad

Butterhead Avocado Salad

Serving inspiration

Carrot Radish Slaw

Carrot Radish Slaw

Serving inspiration

Cucumber Tomato Kachumber

Cucumber Tomato Kachumber

Serving inspiration

Cumin Carrot Chickpea Tray

Cumin Carrot Chickpea Tray

Serving inspiration

Young microgreens in a ceramic dish

Small leaves. A fresh beginning.

Freshness worth growing

Fresh produceGrown with careDelivery to Uzbekistan on requestPick your own mix

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