floruviFreshness worth growing
Sorrel

Sorrel

Sauces. Soups. Mixed salads.

Tangy, lemony leaves used in small amounts to brighten a dish.

UZS 29,500 / 100 g

1
Fresh produceGrown with careCook your wayFrom India to Uzbekistan

Ways to enjoy

See all recipes
Beetroot Dill Soup

Beetroot Dill Soup

40 mins

Bok Choy Noodle Broth

Bok Choy Noodle Broth

25 mins

Butterhead Avocado Salad

Butterhead Avocado Salad

15 mins

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat sorrel?

Good ingredients. Everyday possibilities.

Flavour & texture

Tangy, lemony leaves used in small amounts to brighten a dish.

An easy addition

Try sorrel in sauces, soups, mixed salads.

Simple to prepare

Use a few rinsed leaves for a tart finish. Add gradually & taste as you go.

Pairs well with

Pair a few leaves with potatoes, eggs or a creamy sauce.

A serving tip

Taste before adding lemon or vinegar: sorrel already brings a tart note.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy sorrel

Beetroot Dill Soup

Beetroot Dill Soup

Serving inspiration

Bok Choy Noodle Broth

Bok Choy Noodle Broth

Serving inspiration

Butterhead Avocado Salad

Butterhead Avocado Salad

Serving inspiration

Carrot Celery Noodle Soup

Carrot Celery Noodle Soup

Serving inspiration

Carrot Ginger Soup

Carrot Ginger Soup

Serving inspiration

Fresh spinach & kale on a sage background

Good food today. More to look forward to.

Freshness worth growing

Fresh produceGrown with careDelivery to Uzbekistan on requestPick your own mix

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