floruviFreshness worth growing
Tatsoi

Tatsoi

Salads. Soups. Stir-fries.

Small, rounded leaves with a mild mustard note.

UZS 43,500 / 250 g

1
Fresh produceGrown with careCook your wayFrom India to Uzbekistan

Ways to enjoy

See all recipes
Beetroot Dill Soup

Beetroot Dill Soup

40 mins

Bok Choy Noodle Broth

Bok Choy Noodle Broth

25 mins

Butterhead Avocado Salad

Butterhead Avocado Salad

15 mins

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat tatsoi?

Good ingredients. Everyday possibilities.

Flavour & texture

Small, rounded leaves with a mild mustard note.

An easy addition

Try tatsoi in salads, soups, stir-fries.

Simple to prepare

Separate & rinse the leaves. Add whole to soup or a quick stir-fry.

Pairs well with

Pair with sesame, ginger, noodles or tofu.

A serving tip

Add tender leaves to a warm bowl just before serving so they keep some shape.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy tatsoi

Beetroot Dill Soup

Beetroot Dill Soup

Serving inspiration

Bok Choy Noodle Broth

Bok Choy Noodle Broth

Serving inspiration

Butterhead Avocado Salad

Butterhead Avocado Salad

Serving inspiration

Carrot Celery Noodle Soup

Carrot Celery Noodle Soup

Serving inspiration

Carrot Ginger Soup

Carrot Ginger Soup

Serving inspiration

Young microgreens in a ceramic dish

Small leaves. A fresh beginning.

Freshness worth growing

Fresh produceGrown with careDelivery to Uzbekistan on requestPick your own mix

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