Iceberg lettuce
Wedges. Wraps. Burgers.
A crisp-heading lettuce known for its clean flavour & crunchy leaves.
₹280 / 200–300 g
Fresh produceGrown with careCook your wayAcross India
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat iceberg lettuce?
Good ingredients. Everyday possibilities.
Flavour & texture
A crisp-heading lettuce known for its clean flavour & crunchy leaves.
An easy addition
Try iceberg lettuce in wedges, wraps, burgers.
Simple to prepare
Remove the core, rinse the leaves & slice into wedges or shreds.
Pairs well with
Pair with cucumber, tomatoes & a lemon or yoghurt dressing.
A serving tip
Dress only the leaves you will eat straight away. Keep the rest dry for your next salad or sandwich.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy iceberg lettuce
Good food today. More to look forward to.
Freshness worth growing
Fresh produceGrown with careDelivery across IndiaPick your own mix
