Jalapeño peppers
Salsas. Pickling. Stuffing.
Firm chillies with a distinctive flavour & variable heat.
₹91 / 200 g
Fresh produceGrown with careCook your wayAcross India
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat jalapeño peppers?
Good ingredients. Everyday possibilities.
Flavour & texture
Firm chillies with a distinctive flavour & variable heat.
An easy addition
Try jalapeño peppers in salsas, pickling, stuffing.
Simple to prepare
Remove the stalk & slice. Remove seeds & inner ribs for a milder dish; wash hands after handling.
Pairs well with
Pair with tomatoes, lime, beans or a soft cheese filling.
A serving tip
Slice thinly to spread the heat through a salsa or sandwich rather than concentrating it in one bite.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy jalapeño peppers
Good food today. More to look forward to.
Freshness worth growing
Fresh produceGrown with careDelivery across IndiaPick your own mix
