Fenugreek microgreens
Salads. Sandwiches. Regional dishes.
Young methi shoots with a savoury, slightly bitter taste.
£1.85 / 50 g
Fresh produceGrown with careCook your wayFrom India to United Kingdom
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat fenugreek microgreens?
Good ingredients. Everyday possibilities.
Flavour & texture
Young methi shoots with a savoury, slightly bitter taste.
An easy addition
Try fenugreek microgreens in salads, sandwiches, regional dishes.
Simple to prepare
Rinse gently & drain well. Add a small handful to the finished dish to keep the shoots crisp.
Pairs well with
Pair the savoury shoots with potatoes, lentils or a chickpea filling.
A serving tip
Scatter over the plate after cooking. A small loose handful keeps the texture light.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy fenugreek microgreens
Small leaves. A fresh beginning.
Freshness worth growing
Fresh produceGrown with careDelivery to United Kingdom on requestPick your own mix
