Kale microgreens
Sandwiches. Salads. Garnish.
Tender young kale leaves for a soft green finish.
£2.20 / 50 g
Fresh produceGrown with careCook your wayFrom India to United Kingdom
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat kale microgreens?
Good ingredients. Everyday possibilities.
Flavour & texture
Tender young kale leaves for a soft green finish.
An easy addition
Try kale microgreens in sandwiches, salads, garnish.
Simple to prepare
Rinse gently & drain well. Add a small handful to the finished dish to keep the shoots crisp.
Pairs well with
Pair the young leaves with roasted vegetables, hummus or a lightly dressed salad.
A serving tip
Scatter over the plate after cooking. A small loose handful keeps the texture light.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy kale microgreens
Small leaves. A fresh beginning.
Freshness worth growing
Fresh produceGrown with careDelivery to United Kingdom on requestPick your own mix
