Lacinato kale
Soups. Braises. Salads.
Long, dark leaves with a firm texture for cooking & chopped salads.
¥940 / 100 g
Fresh produceGrown with careCook your wayFrom India to Japan
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat lacinato kale?
Good ingredients. Everyday possibilities.
Flavour & texture
Long, dark leaves with a firm texture for cooking & chopped salads.
An easy addition
Try lacinato kale in soups, braises, salads.
Simple to prepare
Remove tough ribs & slice the leaves thinly for soups or braises.
Pairs well with
Pair with white beans, roasted squash, garlic or a little lemon.
A serving tip
Slice the leaves finely for even cooking. For a softer salad, massage them with a little dressing.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy lacinato kale
The finishing touch is something fresh.
Freshness worth growing
Fresh produceGrown with careDelivery to Japan on requestPick your own mix
