Mizuna
Salad mixes. Noodle bowls.
Fine, fringed leaves with a light peppery taste.
¥940 / 100 g
Fresh produceGrown with careCook your wayFrom India to Japan
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat mizuna?
Good ingredients. Everyday possibilities.
Flavour & texture
Fine, fringed leaves with a light peppery taste.
An easy addition
Try mizuna in salad mixes, noodle bowls.
Simple to prepare
Rinse the fine leaves gently & add at the end to keep their texture.
Pairs well with
Pair with citrus, sesame, radish or a mild noodle dressing.
A serving tip
Mix with milder leaves for a salad, or use a loose handful to finish a noodle bowl.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy mizuna
Bring a little colour to every day.
Freshness worth growing
Fresh produceGrown with careDelivery to Japan on requestPick your own mix
