Napa cabbage
Stir-fries. Soups. Fermented dishes.
Tender layered leaves & mild, crisp stems.
¥1,050 / 250 g
Fresh produceGrown with careCook your wayFrom India to Japan
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat napa cabbage?
Good ingredients. Everyday possibilities.
Flavour & texture
Tender layered leaves & mild, crisp stems.
An easy addition
Try napa cabbage in stir-fries, soups, fermented dishes.
Simple to prepare
Rinse between the layers. Slice stems & leaves separately for even cooking.
Pairs well with
Pair with ginger, mushrooms, tofu or spring onions.
A serving tip
Use the thicker ribs for crunch & the softer leaves to soak up a light broth.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy napa cabbage
The finishing touch is something fresh.
Freshness worth growing
Fresh produceGrown with careDelivery to Japan on requestPick your own mix
