Sweet basil
100 gNPR 385
Garlic chives
Dumplings. Stir-fries. Omelettes.
Flat leaves with a gentle garlic note.
NPR 330 / 100 g
Fresh produceGrown with careCook your wayFrom India to Nepal
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat garlic chives?
Good ingredients. Everyday possibilities.
Flavour & texture
Flat leaves with a gentle garlic note.
An easy addition
Try garlic chives in dumplings, stir-fries, omelettes.
Simple to prepare
Rinse, trim the ends & chop into dumpling fillings or quick stir-fries.
Pairs well with
Pair with mushrooms, tofu, eggs or dumpling fillings.
A serving tip
Cut into short lengths for stir-fries, or chop finely when mixing into a filling.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy garlic chives
Bring a little colour to every day.
Freshness worth growing
Fresh produceGrown with careDelivery to Nepal on requestPick your own mix
