Cherry tomatoes
250 gNPR 135
Green beans
Stir-fries. Salads. Sautés.
Tender pods for quick cooking & crisp vegetable dishes.
NPR 95 / 250 g
Fresh produceGrown with careCook your wayFrom India to Nepal
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat green beans?
Good ingredients. Everyday possibilities.
Flavour & texture
Tender pods for quick cooking & crisp vegetable dishes.
An easy addition
Try green beans in stir-fries, salads, sautés.
Simple to prepare
Trim the ends & cook until tender. Cool cooked beans for a salad.
Pairs well with
Pair with garlic, sesame, lemon or toasted almonds.
A serving tip
Cut to a similar length for even cooking, then toss with dressing while still warm.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy green beans
The finishing touch is something fresh.
Freshness worth growing
Fresh produceGrown with careDelivery to Nepal on requestPick your own mix
