Butterhead lettuce
120–250 gUZS 44,000
Fenugreek greens
Parathas. Dal. Vegetable dishes.
Aromatic methi leaves with a characteristic bitter-savoury note.
UZS 22,000 / 1 bunch · 150–200 g
Fresh produceGrown with careCook your wayFrom India to Uzbekistan
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat fenugreek greens?
Good ingredients. Everyday possibilities.
Flavour & texture
Aromatic methi leaves with a characteristic bitter-savoury note.
An easy addition
Try fenugreek greens in parathas, dal, vegetable dishes.
Simple to prepare
Pick the leaves from thick stems, rinse well & chop for dal or parathas.
Pairs well with
Pair with potatoes, peas, lentils or whole-wheat dough.
A serving tip
Fold chopped leaves into paratha dough, or add a small handful to a vegetable curry.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy fenugreek greens
Simple ingredients. Meals worth making.
Freshness worth growing
Fresh produceGrown with careDelivery to Uzbekistan on requestPick your own mix
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